Bay's Kitchen vegetable stock contains earthy flavors of carrots, parsnips and parsley and is perfect for adding flavour to your home-cooked meals. It's vegan too!
- Low FODMAP (1 serving of 18g (approx. 1 tbsp) plus water is certified)
- Gluten free (certified)
- Vegan (certified)
- Without onions
- Without garlic
- Contains approx. 11 servings
Mix 18g (approx. 1 tablespoon) with 100ml of boiling water and add to your favorite dish to taste.
Store in a cool, dry place. Store in the refrigerator after opening and use within 1 month.
You can find delicious recipes for this sauce here.
Water, carrot concentrate (15%), parsnip concentrate (6%), parsley concentrate (6%), salt, dextrose, tomato paste (3%), corn starch, acidity regulator: lactic acid, bay leaf, black pepper