Sweet Chili Prawn Stir-Fry (gluten free, lactose free)




20 min.

Cook time

10 min.



70g Stir fry vegetables

60g Peeled prawns

50g SDF Sweet chilli sauce

50g Rice noodles

2g Fresh red chilli

5g 100% orange juice

1 tbsp Garlic infused oil

1g Fresh coriander chopped


  1. Chop the red chilli and coriander.
  2. Place noodles in a bowl and pour boiling water over them. Leave to soak for 5 minutes.
  3. On a low heat add the oil & fry the vegetables for 2 minutes. Remove from pan and place on a plate.
  4. Fry the prawns for about 5 minutes turning occasionally & add a small serving of the Sweet chilli sauce. Heat for 1 minute and place next to the vegetables
  5. Drain the rice noodles and mix with the chopped coriander, red chilli and orange juice.
  6. Place noodles on top of the vegetables.
  7. In a saucepan heat the sweet chilli sauce for one minute or until warmed through.

Recipe created by Slightly Different Foods.