Roasted Tikka Masala Hake (dairy free)




5 min.

Cook time

10-15 min.


1 Jar Bay’s Kitchen Tikka Masala Sauce
2 Hake fillets
30g Activated cashew nuts*
15g Coriander
1 Lime
Pilau or basmati rice to serve

1. Marinate hake in Bay’s Kitchen Tikka Masala Stir-in Sauce overnight or for a few hours.

2. Put in baking tray season and cook at 160 degrees for 10-15 mins (until fish is opaque and easily flakes with a fork).

3. Take out of the oven and add chopped coriander and lime to taste.

4. Serve with activated cashew nuts* and rice.

Recipe created by Bay's Kitchen.

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