Fody's Ground Beef Taco Cups




10 min.

Cooking Time

18 min.



450g ground beef

24 wonton wrappers

1 Tbsp Fody’s Taco Seasoning

1 Tbsp Fody’s Shallot-Infused Olive Oil

1-2 Tbsp

½ cup canned petite diced tomatoes

1 cup shredded cheddar cheese

Fody’s Medium Salsa, for serving

Lactose free sour cream, for serving

Chopped cilantro, for serving

Chopped green onion (green parts only), for serving


  1.  Preheat your oven to 400 degrees and spray a 12 cup muffin tin with cooking spray.
  2. Next heat a large pan over medium-high heat and add Fody’s Shallot-Infused Olive Oil once it's hot. Add your ground beef and Fody’s Taco Seasoning and cook until the beef is cooked through. (About 3-4 minutes.) Then add your canned tomatoes (drained) and continue cooking until almost all of the liquid is absorbed, stirring occasionally. (About 5-7 minutes.) Stir in Fody’s Taco Sauce once done.
  3. Next place one wonton wrapper in the center of each cup in your prepared tin. (Push it down slightly so it "forms" to the cup.)
  4. Then add 1 tablespoon of shredded cheese to each cup and place another wonton wrapper over the cheese layer. (Again, gently push it down so the wonton "sticks" to the cheese.)
  5. Then fill each cup with your ground beef mixture and sprinkle your remaining cheese over the top.
  6. Place the tin in the oven and bake for 13-18 minutes or until the cheese has melted and the wontons are crispy. (I would suggest checking them around the 10 minute mark to make sure they're not burning.)
  7. Once done, run a sharp knife around the edge of each cup and pop them out of the tin.
  8. Serve immediately with Fody’s Medium Salsa and your favorite toppings!


Recipe created by Fody/Caitlin Monson.

Back to blog