This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!
Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
- Certified by Fodmap Friendly (20g serve)
- Certified Gluten Free and Dairy Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Store in a cool, dry place. After opening the product store in refrigerator and consume within a month.
Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.