Sweet & Sour Chicken Skewers with Jasmine Rice (dairy free)




5 min.

Cook time

30 min.




4 Chicken thighs
4 Skewers
1 Jar Bay’s Kitchen Sweet & Sour Stir-in Sauce
1pk Microwave jasmine rice
30g Activated cashew nuts*
15g Coriander
5g Turmeric
5ml Vegetable oil
1 Lime




  1. Dice thighs into large chunks and Marinate chicken thighs in Bay’s Kitchen Stir-in Sauce for 1 – 2 hours (overnight if possible).
  2. Skewer chicken.
  3. Cook on a BBQ or in the oven at 180 degrees for 20 mins.
  4. Heat rice and chop coriander.
  5. Rub turmeric and oil onto the activated cashew nuts and roast in the oven for 6 mins at 180 degrees.
  6. Once chicken is cooked place on a plate sprinkle with coriander and cashew nuts serve with rice and lime wedge.
  7. Season to taste.

Recipe created by Bay's Kitchen.

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