Tempeh & Spinach Tikka Masala




5 mins


10 mins


1 jar of Bay's Kitchen Tikka Masala

200g tempeh

200g spinach

20g sesame seeds

15 grams of coriander

2 tablespoons sesame oil

1 lime

To serve:

Basmati or pilaf rice

  1. Cut tempeh into chunks and marinate in Bay's Kitchen Tikka Masala Sauce overnight or for a few hours.
  2. Heat sesame oil in a pan over low heat, add tempeh cubes and fry for 10 minutes. Then add the spinach leaves.
  3. Meanwhile cook the rice.
  4. Remove the tempeh from the heat and add chopped coriander and lime to taste.
  5. Serve with a sprinkling of sesame seeds and rice.

Recipe created by Bay's Kitchen.

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