|
Servings 2 |
Preparation 5 min. |
Cook time 10-15 min. |
| INGREDIENTS | METHOD |
| 1 Jar Bay’s Kitchen Tikka Masala Sauce 2 Hake fillets 30g Activated cashew nuts* 15g Coriander 1 Lime Pilau or basmati rice to serve |
1. Marinate hake in Bay’s Kitchen Tikka Masala Stir-in Sauce overnight or for a few hours. 2. Put in baking tray season and cook at 160 degrees for 10-15 mins (until fish is opaque and easily flakes with a fork). 3. Take out of the oven and add chopped coriander and lime to taste. 4. Serve with activated cashew nuts* and rice. |
Recipe created by Bay's Kitchen.
