A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables. It’s certified Low FODMAP, vegan and vegetarian approved and most importantly, tastes delicious!
- Serves 2
- Certified by Fodmap Friendly (130g)
- Certified Gluten Free
- Suitable for vegetarians and vegans
- Dairy free
- No onion
- No garlic
Simmer sauce in pan for 2 minutes until it is hot.
Store in a dry, cool place. After opening the product store in refrigerator and consume within 2 days.
You can find delicious recipes for this sauce here.
Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.