Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, worry-free pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?
Why is it easy to digest?
They've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!
- low FODMAP (certified)
- Lactose free
- Gluten free
- Keto Friendly
- Without artificial sweeteners
- Without garlic
- Without onions
- Not GMO
Bring to a boil over low heat, stirring occasionally. Do not heat glass in the microwave.
Store in a cool and dry place. Keep in the refrigerator after opening.
Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Walnuts, Shiitake Mushrooms, Dehydrated Carrots, Sea Salt. Contains: Walnuts.