Recipes
Stuffed zucchini with vegan Bolognese
Portions 4 Prep Time 10 min. Cook Time 35 min. INGREDIENTS PREPARATION 2 Zucchinis 120g Ricotta 30g shredded Parmesan 300g Spinach 20g Basil, geschnitten 1 Tbsp Fody's garlic-infused Olive...
Stuffed zucchini with vegan Bolognese
Portions 4 Prep Time 10 min. Cook Time 35 min. INGREDIENTS PREPARATION 2 Zucchinis 120g Ricotta 30g shredded Parmesan 300g Spinach 20g Basil, geschnitten 1 Tbsp Fody's garlic-infused Olive...
Sesame Ginger Chicken with Coconut Rice
Portions 4 Prep Time 15 min. Cook TIme 15 min. INGREDIENTS PREPARATION ca. 600g chicken, cubed 2 tbsp Fody's Shallot-infused Olive Oil 25g Tapioca starch ½ tbsp ground...
Sesame Ginger Chicken with Coconut Rice
Portions 4 Prep Time 15 min. Cook TIme 15 min. INGREDIENTS PREPARATION ca. 600g chicken, cubed 2 tbsp Fody's Shallot-infused Olive Oil 25g Tapioca starch ½ tbsp ground...
Tofu Katsu Curry with Carrot & Radish Pickle
Bay's Kitchen Bay's Kitchen Katsu Curry
Tofu Katsu Curry with Carrot & Radish Pickle
Bay's Kitchen Bay's Kitchen Katsu Curry
Sweet & Sour Seabass with a Vibrant Quinoa Salad
Bay's Kitchen Bay's Kitchen Sweet & Sour Sauce
Sweet & Sour Seabass with a Vibrant Quinoa Salad
Bay's Kitchen Bay's Kitchen Sweet & Sour Sauce
Chicken & Bacon Caesar Salad
Bay's Kitchen Bay's Kitchen Garden Herb Vegan Mayonnaise
Chicken & Bacon Caesar Salad
Bay's Kitchen Bay's Kitchen Garden Herb Vegan Mayonnaise
Teriyaki Salmon with Pineapple Salsa
Bay's Kitchen Teriyaki
Teriyaki Salmon with Pineapple Salsa
Bay's Kitchen Teriyaki