Recipes

Gefüllte Zucchini mit veganer Bolognese - FODCORNER

Stuffed zucchini with vegan Bolognese

Portions 4 Prep Time 10 min. Cook Time 35 min.   INGREDIENTS PREPARATION   2 Zucchinis 120g Ricotta 30g shredded Parmesan 300g Spinach 20g Basil, geschnitten 1 Tbsp Fody's garlic-infused Olive...

Stuffed zucchini with vegan Bolognese

Portions 4 Prep Time 10 min. Cook Time 35 min.   INGREDIENTS PREPARATION   2 Zucchinis 120g Ricotta 30g shredded Parmesan 300g Spinach 20g Basil, geschnitten 1 Tbsp Fody's garlic-infused Olive...

Sesam Ingwer Hähnchen mit Kokosnussreis - FODCORNER

Sesame Ginger Chicken with Coconut Rice

 Portions 4 Prep Time 15 min. Cook TIme 15 min.   INGREDIENTS PREPARATION ca. 600g chicken, cubed 2 tbsp Fody's Shallot-infused Olive Oil 25g Tapioca starch ½ tbsp ground...

Sesame Ginger Chicken with Coconut Rice

 Portions 4 Prep Time 15 min. Cook TIme 15 min.   INGREDIENTS PREPARATION ca. 600g chicken, cubed 2 tbsp Fody's Shallot-infused Olive Oil 25g Tapioca starch ½ tbsp ground...

Tofu-Katsu-Curry mit Karotten und Radieschen - FODCORNER

Tofu Katsu Curry with Carrot & Radish Pickle

Bay's Kitchen Bay's Kitchen Katsu Curry

Tofu Katsu Curry with Carrot & Radish Pickle

Bay's Kitchen Bay's Kitchen Katsu Curry

Wolfsbarsch Süss-Sauer mit einem leckeren Quinoa-Salat - FODCORNER

Sweet & Sour Seabass with a Vibrant Quinoa Salad

Bay's Kitchen Bay's Kitchen Sweet & Sour Sauce

Sweet & Sour Seabass with a Vibrant Quinoa Salad

Bay's Kitchen Bay's Kitchen Sweet & Sour Sauce

Chicken & Bacon Caesar Salad - FODCORNER

Chicken & Bacon Caesar Salad

Bay's Kitchen Bay's Kitchen Garden Herb Vegan Mayonnaise

Chicken & Bacon Caesar Salad

Bay's Kitchen Bay's Kitchen Garden Herb Vegan Mayonnaise

Teriyaki Lachs mit Ananas-Salsa - FODCORNER

Teriyaki Salmon with Pineapple Salsa

Bay's Kitchen Teriyaki

Teriyaki Salmon with Pineapple Salsa

Bay's Kitchen Teriyaki