Mild Korma with eggplant, chicken & spinach (gluten-free, lactose-free)
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Portions 2 |
Preparation 10 min. |
preparation 25 min. |
INGREDIENTS | PREPARATION |
1 Voice Bay's Kitchen Mild Korma 1 little Aubergine 2 Chicken drumsticks 200g baby spinach leaves 20g Toasted coconut flakes 20g Roasted Almonds 15g Coriander 1 tablespoon Vegetable oil Basmati rice or gluten-free Indian bread |
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Recipe created by Bay's Kitchen.