Bay's Kitchen
Bay's Kitchen Teriyaki Stir-in Sauce (260 g)
Bay's Kitchen Teriyaki Stir-in Sauce (260 g)
Regular price
€5,95
Regular price
Sale price
€5,95
Taxes included.
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
Teriyaki is the sweet and salty glaze of Japanese cooking. Bay's Kitchen makes it from soy sauce, sake, rice vinegar and ginger, without onion or garlic. Use it to glaze salmon, chicken or tofu and to season stir-fried vegetables.
- Certified low FODMAP by FODMAP Friendly, for a 130 g serving (half a jar) according to the manufacturer
- Vegan and gluten-free
- 260 g jar, so 2 servings
How to use it: Fry salmon or chicken, add the sauce to the pan and let it reduce until glossy. Serve with rice and cucumber salad. Recipe: Teriyaki salmon with pineapple salsa.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Ingredients
Ingredients
Wheat-free soy sauce (water, soybeans , salt, rice, alcohol) (28%), water, sugar, rice vinegar, sake (7%), ginger (7%), chives, cornstarch, acidity regulator: acetic acid.
Nutritional values
Nutritional values
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