FODZYME
FODZYME® Tester (5 servings)
FODZYME® Tester (5 servings)
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Enjoy garlic, onions, wheat and more - without any discomfort!
The world's first enzyme mixture that breaks down FODMAPs and makes them digestible. The enzymes break down fructans, GOS and lactose, the poorly digestible carbohydrates that can cause stomach pain, excessive flatulence, bloating, constipation and diarrhea.
The particularly powerful and handy FODZYME® tester contains around 33% higher enzyme activity to guarantee pain-free enjoyment of your favorite meals on every occasion. Optimal solution for people with irritable bowel syndrome.
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Low FODMAP (certified)
- Vegan
- Gluten free
- Moisture-resistant sealing technology
- Fits in any pocket or handbag
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FODZYME does not work on foods high in polyose.
Ingredients
Ingredients
Enzyme Blend (24mg per serving) - Fructan Hydrolase, Lactase, Alpha-Galactosidase.
Other ingredients: dextrin
Contains NO: gluten, milk, casein, soy, egg, artificial color - or flavorings.
All ingredients are sourced from a US-based manufacturer. They are blended and packaged in a US-based and FDA registered cGMP facility.
Application & portion size
Application & portion size
Tear open a sachet and sprinkle on the triggering food just before eating. Sprinkle a second dose over the meal if you're still eating after 30 minutes.
Do not add to water - The powder works best when mixed directly with meals as water can weaken the action of the enzymes.
Chew and Enjoy - If possible, chew well so the enzymes bind to the FODMAPs and get activated immediately.
Do not heat - Avoid using the powder in cooking as the enzymes will be deactivated at very high temperatures.
Re-dose if needed - If you are eating for more than 30 minutes, we recommend giving an additional dose halfway through.
Is FODZYME® right for you?
Is FODZYME® right for you?
To find out if FODZYME® is right for you and for a list of high-FODMAP foods that FODZYME® helps with, see our FAQ .
Storage
Storage
