Fody's Lasagna Soup

Portions

6

Preparation

16 min.

preparation

6.5 Std.

500g of ground beef

½ tsp black pepper

Gluten free lasagna noodles, broken into pieces

1. Heat the Fody Garlic-Infused Olive Oil in a large pan over medium heat. Once hot, add the ground beef and cook until fully browned. Remove from the pan and drain off excess fat. Transfer the beef to the pot.

2. Now bring 4 cups of water to a boil on the stove. Once the water is boiling, add the vegetable broth and whisk until the broth is completely dissolved. Allow the broth to simmer for 1 minute, then add it to the saucepan along with the cooked beef.

3. Then add the marinara sauce, Italian seasoning, salt and pepper to the pot. Cover the pot and cook on low for 5-6 hours or on high for 3-4 hours.

4. Then stir in the chopped lasagna noodles, cover the pot again and cook for another 30 minutes until the noodles are soft. Just before serving, stir in the spinach and continue stirring until the spinach is slightly wilted.

5. Serve each bowl topped with grated mozzarella, a dollop of ricotta and sliced ​​fresh basil.