Bio Sunflower Bolognese - vegan (350g)

The products have the following best before date:

Store cool and dry below 25°C. No refrigeration is required for storing unopened jars. After opening, keep refrigerated and consume within 2 days.

For warming up: Heat while stirring for three minutes in a pot or two minutes at 500 watts in the microwave.

Enjoy our Bolognese in the classic way with various types of pasta or try these great combo ideas:

As a pizza topping: Use our Bolognese instead of the classic tomato sauce for a protein-rich and delicious pizza variant.

As a base for casseroles: Use Froyda Sunflower Bolognese for a quick and tasty lasagna made from pasta sheets or as a base for a casserole made from potato slices.

As a filling for baked vegetables: Bell peppers, zucchini, or eggplants can easily be filled with Bolognese and baked in the oven.

On mashed potatoes: A fluffy bed of mashed potatoes is an excellent base for our hearty Bolognese.

As a filling for pastries: Our Bolognese provides a quick and tasty filling for puff pastry pockets or homemade tortelloni.

With rice and quinoa: Even though they are not traditionally Italian, both rice and quinoa go well with Froyda Sunflower Bolognese.

As a bruschetta topping: Toasted bread or ciabatta topped with a layer of Bolognese makes a delicious snack or appetizer.

As a filling for wraps or tacos: Combined with salad and other toppings, Bolognese is a tasty and protein-rich filling for tortillas.

You can find delicious recipes for this product here.

40 % tomatoes*, water, 10 % carrots*, 7 % sunflower seed protein*, potatoes*, tamari* (water, soybeans*, sea salt, alcohol*, aspergillus oryzae), rice syrup*, 2 % basil*, lemon juice*, olive oil*, rapeseed oil*, salt, paprika*, black pepper*, oregano*, asafoetida*

*from controlled organic cultivation