Bay's Kitchen
Bay's Kitchen Katsu Curry Stir-in Sauce (260 g)
Bay's Kitchen Katsu Curry Stir-in Sauce (260 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
Katsu curry is the Japanese curry eaten with crispy breaded chicken or tofu. Bay's Kitchen makes the sauce from coconut, curry spices, ginger and turmeric, without any onion or garlic. Fully seasoned, straight from the jar: a quick curry for anyone who eats low FODMAP because of IBS.
- Certified low FODMAP by FODMAP Friendly, for up to 300 g according to the manufacturer, so the whole jar
- Vegan and gluten-free
- 260 g jar, recommended serving 130 g (half a jar)
How to use it: Coat chicken breast or firm tofu in gluten-free breadcrumbs and fry until crispy. Simmer the sauce in a pan for 2 minutes, pour it over the chicken or tofu and serve with rice. Recipe: Chicken katsu curry with pickled cucumber.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Ingredients
Ingredients
water, coconut cream (30%), wheat-free Soysauce (7%) (water, Soybeans, salt, rice, alcohol), dextrose, cornstarch, curry powder (2.7%) (coriander, turmeric, fenugreek, chili, salt, cumin, fennel, Mustard, black pepper), ginger, olive oil, lemon juice concentrate, turmeric
Nutritional values
Nutritional values
