Fody
Fody Lemon & Herb Seasoning (50 g)
Fody Lemon & Herb Seasoning (50 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
Fody’s Lemon & Herb Seasoning is a blend of rosemary, thyme, sage, black pepper, sea salt, orange peel and lemon. It has a fresh lemon and herb flavour. Use it to season chicken, fish, seafood, tofu and roasted vegetables if you follow a low FODMAP diet for IBS.
- Certified low FODMAP (FODMAP Friendly)
- No onion or garlic
- Vegan and gluten-free according to the manufacturer
- Contents: 50 g
How to use it: According to the manufacturer, use 1 tablespoon for about 450 g of meat, fish or vegetables. For a dressing, stir 1 teaspoon into 60 ml of oil or lactose-free yoghurt. Recipe idea: Lemon and herb chicken with tomato basil pasta.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Ingredients
Ingredients
Herbs & Spices (rosemary, thyme, sage, black pepper), sea salt, orange peel, lemon peel, lemon extract.
May contain traces of sesame , mustard and celery .
Nutritional values
Nutritional values





