Bay's Kitchen
Bay's Kitchen Thai Green Curry Stir-in Sauce (260 g)
Bay's Kitchen Thai Green Curry Stir-in Sauce (260 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
Thai green curry with coconut, lemongrass, coriander and green chillies: creamy, fresh and medium hot. Bamboo shoots and peppers are already in the sauce. Bay's Kitchen makes it without onion or garlic, for anyone who eats low FODMAP because of IBS.
- Certified low FODMAP by FODMAP Friendly, for up to 150 g according to the manufacturer
- Vegan and gluten-free
- 260 g jar, recommended serving 130 g (half a jar)
How to use it: Fry tofu, chicken or prawns, add the sauce with green beans and carrots and let it simmer briefly. Serve with jasmine rice or rice noodles. Recipe: Thai green curry with crispy tofu.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Ingredients
Ingredients
coconut cream (35%), water, bamboo shoots, green bell pepper, red bell pepper, coriander leaf, lemongrass (1.7%), green chili (1.7%), ginger, gluten-free Soysauce (water, Soybeans, salt, rice, alcohol), olive oil, cornstarch, lime juice concentrate, sugar, salt, cumin, lime leaf
Nutritional values
Nutritional values
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