Bay's Kitchen
Bay's Kitchen Thai Red Curry Stir-in Sauce (260 g)
Bay's Kitchen Thai Red Curry Stir-in Sauce (260 g)
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Thai red curry with coconut, lemongrass, red chillies and lime leaves. Bay's Kitchen makes the sauce without onion or garlic, so you can still cook Thai food on the FODMAP diet. It goes well with chicken, salmon, tofu or vegetables.
- Certified low FODMAP by FODMAP Friendly, for a 130 g serving (half a jar) according to the manufacturer
- Vegan and gluten-free
- 260 g jar, so 2 servings
How to use it: Fry chicken or tofu with aubergine and green beans, add the sauce and let it simmer briefly. Serve with jasmine rice. Recipe: Thai red curry with sweet potato and aubergine.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Recipes
Recipes
You can find delicious recipes for this product here.
Ingredients
Ingredients
coconut cream (36%), water, red bell pepper, red chili peppers (3.5%), lemongrass (2.6%), cornstarch, wheat-free soy sauce (water, Soybeans, salt, rice, alcohol), olive oil, salt, cumin, concentrated lime juice, coriander, dextrose, lime leaves (0.7%), cayenne pepper.
Nutritional values
Nutritional values
