FODZYME
FODZYME Home Kit, enzyme powder (60 servings)
FODZYME Home Kit, enzyme powder (60 servings)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
FODZYME is a food supplement made from digestive enzymes for anyone who eats low FODMAP because of IBS. Made for dishes with onions, garlic, wheat, pulses and dairy: FODZYME breaks down their fructans, GOS and lactose right in the food, the very FODMAPs that many people avoid on the low FODMAP diet. This way it can make FODMAP-rich foods such as onions and garlic easier to tolerate. It does not work on fructose, polyols such as sorbitol, or gluten. The powder has no taste.
- Jar with 60 servings and a measuring scoop, about 0.75 g per serving
- Certified low FODMAP by Monash University and FODMAP Friendly
- Vegan, free from gluten, milk, soya and egg
- Do not use it during reintroduction, or it will skew your tests
- FODCORNER is an authorised retailer: delivery to Switzerland and from Germany to the EU
How to use it: Just before eating, sprinkle one scoop of powder over the first few bites or mix it into your portion, for example into hummus or pasta with garlic. Do not add it while cooking, because the enzymes lose their effect above 60 °C. More in our frequently asked questions about FODZYME.
Best before date
Best before date
The products have the following best before date:
Ingredients
Ingredients
Enzyme blend: fructan hydrolase, lactase and alpha-galactosidase, 24 mg per scoop.
Other ingredient: dextrin.
Free from gluten, milk, casein, soya and egg, with no artificial colours or flavourings.
All ingredients come from a supplier in the USA. FODZYME is blended and packed in the USA in an FDA-registered facility that follows cGMP.
Application & portion size
Application & portion size
Sprinkle one scoop (about 0.75 g, roughly ¼ teaspoon) on the food with the FODMAPs just before eating. If you are still eating after 30 minutes, sprinkle a second dose over it.
Do not add to water: the powder works best directly in food, in water the enzymes work less well.
Chew well: this way the enzymes bind to the FODMAPs and become active straight away.
Do not heat: do not cook it with the food, the enzymes lose their effect above 60 °C.
Storage
Storage
