Fody Steak Seasoning (90 g)

Fody’s Steak Seasoning is a bold barbecue blend of sea salt, black pepper, dill and coriander. It gives steak a peppery flavour and goes just as well with chicken, fish, roast potatoes and grilled vegetables. It contains none of the onion and garlic powder often found in ready-made barbecue blends, so it fits into the FODMAP diet.

• Certified low FODMAP (FODMAP Friendly)
• No onion or garlic
• Vegan and gluten-free according to the manufacturer
• Contents: 90 g

How to use it: According to the manufacturer, rub 1 tablespoon into about 450 g of meat before grilling or frying. Sprinkle it over vegetables and side dishes to taste just before or after cooking. Our FODMAP list shows which individual spices are low FODMAP.