Bay's Kitchen
Bay's Kitchen Thai Massaman Stir-in Sauce (260 g)
Bay's Kitchen Thai Massaman Stir-in Sauce (260 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
Massaman is a mild, creamy curry from Thailand with warm spices. Bay's Kitchen cooks it with coconut, lemongrass and ginger and seasons it with cinnamon, cardamom, cumin and coriander. Onion and garlic are left out, so this curry can still be on the menu during the FODMAP diet.
- Certified low FODMAP by FODMAP Friendly, for up to 300 g according to the manufacturer, so the whole jar
- Vegan and gluten-free
- 260 g jar, recommended serving 130 g (half a jar)
How to use it: Fry beef or tempeh, add cooked diced potatoes and the sauce and let it simmer briefly. Serve with jasmine rice. A vegan version with vegetables: Massaman curry with butternut squash, tempeh, spinach and aubergine.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Ingredients
Ingredients
Water, coconut cream (35%), lemongrass (3%), ginger, cornstarch, coriander leaf, spices (coriander seeds, cumin, cayenne pepper, cinnamon, cardamom, turmeric) (1.4%), olive oil, salt, lime juice concentrate, dextrose, lime leaf (0.3%).
Nutritional values
Nutritional values
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