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Beatrice Schilling

FODMAP: Anleitung für die 1. Phase

FODMAP: Anleitung für die 1. Phase

Regular price SFr. 18.00 CHF
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The brochure has 36 pages and contains a food list, menu ideas, tips and tricks and suitable products. The brochure is ideal for getting an initial overview of the FODMAP concept.

A low-FODMAP diet is a type of diet used to treat various digestive problems. Studies show that the low FODMAP diet reduces symptoms in three out of four people with IBS. 

In this brochure you will receive initial information for the first phase and further addresses for low-FODMAP nutrition. I wish you success!

The author of this brochure is Beatrice Schilling. Beatrice Schilling is a FODMAP expert and has extensive experience in applying the FODMAP concept in nutritional advice. She has her own practice in Baden/AG, gives lectures and training courses for health professionals on the subject of FODMAP, irritable bowel syndrome and digestive diseases.

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