Roasted Tikka Masala Hake (dairy free)
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Portions 2 |
Preparation 5 min. |
preparation 10-15 min. |
| INGREDIENTS | PREPARATION |
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1 Glas Bay's Kitchen Tikka Masala Sauce 2 Pike Fillets 30g cashew nuts 15g Coriander 1 lime Kings |
1. Marinate the pike fillets in Bay's Kitchen Tikka Masala Sauce overnight or for a few hours. 2. Place on a baking tray, season and cook at 180°C / 160°C for 10-15 minutes (until the pike fillets are opaque and can be easily pierced with a fork). 3. Remove from the oven and season with chopped coriander and lime. Serve with cashews and rice. |
Recipe created by Bay's Kitchen.
