One Pot Beef Mexican Pasta
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Serves 2 |
Prep Time 10 min. |
Cook Time 25 min. |
Ingredients 1 Jar Bay’s Kitchen Mexican Sauce
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Method Preheat oven to 160 degrees C (325 degrees F) Heat a large oven-proof skillet to a medium-high heat. Add garlic-infused olive oil. Once oil is hot, add ground beef. Use a wooden spoon to break up the beef. Once the beef is mostly cooked, add green parts of spring onion and 1/4 tsp. salt. Continue to saute for 3-4 minutes until the onion is softened. Add chili powder, cumin, and oregano. Stir to combine and cook for 1 minute. Add Bay’s Kitchen Spicy Mexican Stir-in Sauce, water, pasta, and season with salt & black pepper (according to taste). Bring to a boil and reduce to a simmer. Cover and cook until pasta is al dente, about 10-12 minutes. Once the pasta is al dente sprinkle with cheese and place in the oven just until the cheese has melted, about 2 minutes. Garnish with sour cream or Greek yogurt and chopped parsley or cilantro. |
Recipe created by Bay's Kitchen