FODZYME
FODZYME On-the-go Kit, enzyme powder (30 sachets of 1 g)
FODZYME On-the-go Kit, enzyme powder (30 sachets of 1 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
FODZYME is a food supplement made from digestive enzymes. Made for dishes with onions, garlic, wheat, pulses and dairy: FODZYME breaks down their fructans, GOS and lactose right in the food, the very FODMAPs that many people avoid on the low FODMAP diet. This way it can make FODMAP-rich foods such as onions and garlic easier to tolerate. It does not work on fructose, polyols such as sorbitol, or gluten. The 1 g sachets contain about a third more than one scoop from the Home Kit and are made for restaurants and travel.
- 30 single sachets of 1 g, no measuring needed
- Certified low FODMAP by Monash University and FODMAP Friendly
- Vegan, free from gluten, milk, soya and egg
- Do not use it during reintroduction, or it will skew your tests
- FODCORNER is an authorised retailer: delivery to Switzerland and from Germany to the EU
How to use it: Tear open a sachet and sprinkle the powder over the first few bites, for example on pizza or pasta. Let very hot food cool for a moment, because the enzymes lose their effect above 60 °C. More in our frequently asked questions about FODZYME.
Best before date
Best before date
The products have the following best before date:
Ingredients
Ingredients
Enzyme blend: fructan hydrolase, lactase and alpha-galactosidase, 32 mg per sachet.
Other ingredient: dextrin.
Free from gluten, milk, casein, soya and egg, with no artificial colours or flavourings.
All ingredients come from a supplier in the USA. FODZYME is blended and packed in the USA in an FDA-registered facility that follows cGMP.
Application & portion size
Application & portion size
Tear open a sachet and sprinkle the powder on the food with the FODMAPs just before eating. If you are still eating after 30 minutes, sprinkle a second dose over it.
Do not add to water: the powder works best directly in food, in water the enzymes work less well.
Chew well: this way the enzymes bind to the FODMAPs and become active straight away.
Do not heat: do not cook it with the food, the enzymes lose their effect above 60 °C.
Storage
Storage
