Massel
Massel Vegetable Stock Powder, vegan (168 g)
Massel Vegetable Stock Powder, vegan (168 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
Ready-made vegetable stock usually contains onion or garlic. Massel’s vegetable stock contains neither, so it suits anyone who cooks low FODMAP because of IBS. Use it for soups, risotto, polenta and vegetables, or to season roast potatoes.
- Certified low FODMAP (Monash University)
- No onion or garlic
- Vegan and gluten-free
- Contents: 168 g
- Amount according to the manufacturer: 1 heaped teaspoon to 1 litre of hot water
How to use it: For stock, stir the powder into hot water. For roast potatoes, toss potato chunks with oil and a teaspoon of powder and roast them until golden brown. Our guide to low FODMAP stock explains which other stocks suit the FODMAP diet.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Add 1 heaped teaspoon to 1L of hot water or to taste.
Ingredients
Ingredients
Antarctic Sea Salt, Low Sugar Maltodextrin (Corn), Natural Vegetable Flavor, Yeast Extract, Dehydrated Vegetables (Spinach, Celery , Cabbage), Sunflower Oil, Extra Virgin Olive Oil, Cane Sugar, Potassium Chloride, Parsley.
Nutritional values
Nutritional values
