Bay's Kitchen
Bay's Kitchen Korma Curry Stir-in Sauce, mild (260 g)
Bay's Kitchen Korma Curry Stir-in Sauce, mild (260 g)
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Korma is one of the mildest curries in Indian cooking. Bay's Kitchen makes the sauce creamy with coconut and tomato and seasons it delicately with ginger, garam masala, turmeric and cardamom. There is no onion or garlic in it, and it has hardly any heat.
- Certified low FODMAP by FODMAP Friendly, for up to 300 g according to the manufacturer, so the whole jar
- Vegan and gluten-free
- 260 g jar, recommended serving 130 g (half a jar)
How to use it: Fry chicken and aubergine, add the sauce and let it simmer briefly, then fold in spinach at the end. Serve with basmati rice. The full recipe: Mild korma with aubergine, chicken and spinach.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Recipes
Recipes
You can find delicious recipes for this product here.
Ingredients
Ingredients
Coconut cream (34%), water, tomatoes, ginger, dextrose, olive oil, cornstarch, turmeric, garam masala (coriander seeds, cumin, ginger, cassia, black pepper, cloves) (1.3%), salt, lemon juice concentrate, cumin, cardamom
Nutritional values
Nutritional values
