Thai Red Curry (260g)
Thai Red Curry (260g)
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Thai Red Curry (260g)

Bay's Kitchen
Regular price
SFr. 5.75
Sale price
SFr. 5.75
Regular price
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A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don’t forget the rice! 

It’s certified Low FODMAP, vegan and vegetarian approved and most importantly, tastes delicious! 

  • Serves 2
  • Certified by Fodmap Friendly (130g)
  • Certified Gluten Free
  • Suitable for vegetarians and vegans
  • Dairy free
  • No onion
  • No garlic

Simmer sauce in pan for 2 minutes until it is hot.


You can find delicious recipes for this sauce here.


Store in a cool, dry place. After opening the product store in refrigerator and consume within 2 days.


Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.