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Bay's Kitchen

Thai Red Curry (260g)

Thai Red Curry (260g)

SFr. 5.75 CHF
SFr. 5.75 CHF
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Best before: 31.07.2024

Die low FODMAP Thai Red Curry Sauce von Bay's Kitchen is made from red chilies, lemongrass, coriander, ginger, garlic oil and without onions and garlic. Perfect for people with irritable bowel syndrome and other digestive problems.

  • Low FODMAP (a portion of 130g is certified)
  • Gluten free
  • Vegan
  • Without onions & Garlic

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Preparation

Simmer the sauce in a pan for 2 minutes until hot.

Recipes

You can find delicious recipes for this product here.

Ingredients

Coconut Cream (36%), Water, Red Peppers, Red Chili Peppers (3.5%), Lemongrass (2.6%), Cornstarch, Ginger, Wheat-Free Soy Sauce (Water, Soybeans, Salt, Rice, Alcohol), Canola Oil, Salt , Cumin, concentrated lime juice, coriander, dextrose, lime leaves (0.7%), cayenne pepper.

Nutritional values

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