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Bay's Kitchen
Thai Red Curry (260g)
Thai Red Curry (260g)
Regular price
SFr. 5.75 CHF
Regular price
Sale price
SFr. 5.75 CHF
Unit price
/
per
Tax included.
Shipping calculated at checkout.
Best before:
31.07.2024
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Die low FODMAP Thai Red Curry Sauce von Bay's Kitchen is made from red chilies, lemongrass, coriander, ginger, garlic oil and without onions and garlic. Perfect for people with irritable bowel syndrome and other digestive problems.
- Low FODMAP (a portion of 130g is certified)
- Gluten free
- Vegan
- Without onions & Garlic
Storage
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Recipes
Recipes
You can find delicious recipes for this product here.
Ingredients
Ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chili Peppers (3.5%), Lemongrass (2.6%), Cornstarch, Ginger, Wheat-Free Soy Sauce (Water, Soybeans, Salt, Rice, Alcohol), Canola Oil, Salt , Cumin, concentrated lime juice, coriander, dextrose, lime leaves (0.7%), cayenne pepper.
Nutritional values
Nutritional values

