Bay's Kitchen
Thai Red Curry (260g)
Thai Red Curry (260g)
Regular price
CHF 5.75
Regular price
Sale price
CHF 5.75
Unit price
per
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The low FODMAP Thai Red Curry Sauce from Bay's Kitchen is made with red chilies, lemongrass, coriander, ginger, garlic oil and without onions & garlic. Perfect for people with irritable bowel syndrome and other digestive problems.
- Low FODMAP (a portion of 130g is certified)
- Gluten-free
- Vegan
- Without onions & Garlic
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Recipes
Recipes
You can find delicious recipes for this product here.
Ingredients
Ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chili Peppers (3.5%), Lemongrass (2.6%), Cornstarch, Ginger, Wheat-Free Soy Sauce (Water, Soybeans, Salt, Rice, Alcohol), Canola Oil, Salt , Cumin, concentrated lime juice, coriander, dextrose, lime leaves (0.7%), cayenne pepper.
Nutritional values
Nutritional values

