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Bay's Kitchen

Thai Red Curry (260g)

Thai Red Curry (260g)

CHF 5.95
CHF 5.95
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The low FODMAP Thai Red Curry Sauce from Bay's Kitchen is made with red chilies, lemongrass, coriander, ginger, garlic oil and without onions & garlic. Perfect for people with irritable bowel syndrome and other digestive problems.

  • Low FODMAP (a portion of 130g is certified)
  • Gluten-free
  • Vegan
  • Without onions & Garlic

Best before date

The products have the following best before date:

Best before: 31.01.2027

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Preparation

Simmer the sauce in a pan for 2 minutes until hot.

Recipes

You can find delicious recipes for this product here.

Ingredients

coconut cream (36%), water, red bell pepper, red chili peppers (3.5%), lemongrass (2.6%), cornstarch, wheat-free soy sauce (water, Soybeans, salt, rice, alcohol), olive oil, salt, cumin, concentrated lime juice, coriander, dextrose, lime leaves (0.7%), cayenne pepper.

Nutritional values

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