Bay's Kitchen
Bay's Kitchen Tikka Masala Stir-in Sauce (260 g)
Bay's Kitchen Tikka Masala Stir-in Sauce (260 g)
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- Delivery to Switzerland and across Europe
- Questions? info@fodcorner.com
You will know tikka masala from Indian restaurants. Bay's Kitchen cooks the sauce with tomatoes and coconut and seasons it with cumin, coriander, ginger, paprika and a little chilli. Onion and garlic are deliberately left out, so the curry fits into the FODMAP diet.
- Certified low FODMAP by FODMAP Friendly, with no limit on the amount according to the manufacturer
- Vegan and gluten-free
- 260 g jar, recommended serving 130 g (half a jar)
How to use it: Fry chicken, beef, fish or tofu, add the sauce and let it simmer for a few minutes. Serve with basmati rice. A vegan version with tempeh: Tikka masala with tempeh and spinach.
Best before date
Best before date
The products have the following best before date:
Storage
Storage
Preparation
Preparation
Simmer the sauce in a pan for 2 minutes until hot.
Ingredients
Ingredients
Tomatoes, water, coconut milk (10%), tomato puree, olive oil, cornstarch, coriander leaf, cumin, dextrose, lemon juice concentrate, coriander seeds, ginger, salt, paprika, turmeric, dried chili, black pepper
Nutritional values
Nutritional values
